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CARPACCIO beef restaurant offers an exceptional culinary experience in the heart of Rome, specializing in premium meat dishes that delight the senses. Nestled in Via Marche, this restaurant has received glowing reviews from patrons who rave about the tender ribeye steak and the signature beef carpaccio.
Orra Chen noted the ribeye's exquisite tenderness and the attentiveness of the staff, while Romas highlighted the remarkable flavor and the chef's craft, complemented by thoughtful gestures that create a warm, inviting atmosphere. The truffle carpaccio, recommended by Edmund Levin, is not to be missed, as diners praise its richness and elegance.
Tomasz Zajczyk appreciated the professional service and exquisite cuisine, all paired perfectly with superb wines. Angela Lin emphasized the incredible value offered, calling it a refreshing alternative in a city known for its high prices and tourist traps. With its focus on quality beef and a dedication to customer satisfaction, CARPACCIO beef restaurant stands out as a must-visit destination for meat lovers in Rome.
Whether you’re a local or a traveler seeking to escape the usual pizza and pasta, this gem promises a memorable dining experience and has earned its place as a beloved spot among its patrons.
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Amenities & More
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Reviews for CARPACCIO beef restaurant
Review highlights
Based on 562 reviewsCARPACCIO beef restaurant in Rome consistently receives praise for its expertly prepared meat dishes, particularly the ribeye steak and beef carpaccio, which are frequently described as tender, flavorful, and cooked to perfection. Reviewers often highlight the restaurant’s attentive and friendly service, noting the professionalism and knowledge of the staff. The quality of additional offerings like truffle carpaccio and Italian tartare also contributes to a well-rounded dining experience. Many patrons appreciate the reasonable pricing given the high quality and location, emphasizing a good value for tourists seeking authentic Italian flavors. Overall, the establishment is recognized for maintaining a warm atmosphere and an earnest approach despite its relatively recent opening, making it a recommended destination for meat lovers in Rome.
I had the ribeye steak, and it was incredibly tender and delicious. The service was excellent, with the staff being very friendly and attentive. If I have the time, I would definitely come back for another meal. Highly recommended!
We had an amazing experience at your restaurant! The steak was absolutely magnificent – perfectly cooked, juicy, and full of flavor. Every bite reflected the chef’s incredible craftsmanship. A special thank you for the thoughtful gift – it was such a pleasant surprise and made our visit even more memorable. Small gestures like this create a warm and welcoming atmosphere. We will definitely be back and highly recommend your restaurant to our friends!
Wonderful experience, food was delicious and service staff both knowledgable and helpful. Recommended the truffle Carpaccio and was not disappointed. Steak was cooked perfectly and delicious. Would highly recommend to anyone in Rome.
A very interesting place! The staff was incredibly polite and professional from the moment we walked in. The food was exquisite. The wine—superb. I highly recommend it, and I'm so glad we found it on our first day in Rome.
The beef carpaccio was the show stealer. But even then, all the other dishes (Italian Tartare, Ribeye Steak) were well worth the asking price. In a touristic city like Rome, you often find good food and crazy prices. I thought the value you got for the food here was instead incredibly reasonable. Only been a year since they opened but would say that they still kept the earnest attitude! Highly recommend this joint in Rome when you need a break from the Pizzas and Pastas.
Amazing food! Had the wagyu spring rolls, Caesar salad, and ribeye. Everything was delicious and the service was great as well. Our server, John, was very nice and attentive. Definitely recommend!
We had truffle carpaccio, Italian tartare and rib eye steak, it was incredible. Best steak I had in Rome. My favourite was the tartare, very flavourful, I highly recommend.
We had no reservation but they offered to have a table for us as soon as they had one, we were not disappointed, the food was excellent, and who would if thought that asparagus will taste great with their special mustard dressing? Loved it!
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Quick info
Opening hours
- Monday (Today) 12:30 AM - 03:00 PM 07:00 PM - 10:30 PM
- Tuesday 12:30 AM - 03:00 PM 07:00 PM - 10:30 PM
- Wednesday 12:30 AM - 03:00 PM 07:00 PM - 10:30 PM
- Thursday 12:30 AM - 03:00 PM 07:00 PM - 10:30 PM
- Friday 12:30 AM - 03:00 PM 07:00 PM - 11:00 PM
- Saturday 07:00 AM - 11:00 PM
- Sunday Closed
Location
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